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1 smoked and cooked pork loin
Пищевая промышленность: копчено-вареная корейкаУниверсальный англо-русский словарь > smoked and cooked pork loin
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2 smoked and cooked pork loin
Англо-русский словарь по пищевой промышленности > smoked and cooked pork loin
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3 smoked pork loin
Пищевая промышленность: копченая корейка -
4 smoked pork loin
Англо-русский словарь по пищевой промышленности > smoked pork loin
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5 Kasseler
* * *Kạs|se|ler ['kasəlɐ]nt -s, -lightly smoked pork loin* * *Kas·se·ler<-s, ->[ˈkasəlɐ]nt smoked pork loin* * ** * *Rippenspeer cured spare rib* * *das; Kasselers smoked loin of pork -
6 bacon
bacon [bekɔn]masculine noun( = lard) bacon ; ( = jambon fumé) smoked loin of pork* * *bekɔnnom masculin smoked back bacon* * *bekɔn nm* * *bacon nm smoked back bacon.[bekɔn] nom masculin[petit lard] bacon -
7 Kassler
n; -s, -; Kasseler* * *Kass·lerRR<-s, ->Kaß·lerALT<-s, ->[ˈkaslɐ]* * * -
8 Kaßler
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9 hamburgerrygg
subst. smoked saddle of pork subst. [ svinekam] port that has been lightly salted and smoked subst. saddle of pork, loin of pork -
10 копчено-вареная корейка
Food industry: smoked and cooked loin, smoked and cooked pork loinУниверсальный русско-английский словарь > копчено-вареная корейка
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11 svinekam
subst. loin of pork (matvarer) (røkt svinekam) smoked pork loin -
12 Lachsschinken
m1. lachsschinken [rolled, smoked, and cured loin of pork]2. smoked, rolled fillet of ham -
13 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
14 polędwic|a
f 1. Anat. loin 2. Kulin. (mięso) sirloin, tenderloin- befsztyki z polędwicy porterhouse steaks3. Kulin. (wędlina) smoked sirloin- polędwica sopocka smoked pork sirloinThe New English-Polish, Polish-English Kościuszko foundation dictionary > polędwic|a
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15 Kasseler
Kas·se·ler<-s, -> [ʼkasəlɐ] nt
См. также в других словарях:
smoked loin — копченая корейка boneless pork loin рулет из корейки fore loin передняя половина корейки loin saw пила для вырезания корейки loin puller рабочий, вырезающий корейку regular pork loin корейка нормальной разделки … English-Russian travelling dictionary
Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… … Wikipedia
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Canadian bacon — noun from a boned strip of cured loin • Hypernyms: ↑bacon • Part Holonyms: ↑pork loin * * * noun Usage: usually capitalized C : bacon cut from the loin of a pig * * * bacon made from a boned strip of pork loin. [1935 40] * * * … Useful english dictionary
lachsschinken — ˈläks(h)ˌshiŋkən noun (plural lachsschinken or lachsschinkens) Etymology: German, literally, salmon ham, from lachs salmon + schinken ham; probably from its color and appearance … Useful english dictionary
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